@photosandfood

@photosandfood

We are excited to share the cerapotta recipe from @photosandfood! This delightful brew features the rich and vibrant flavors of Costa Rican coffee, roasted to perfection at home.

Coffee Bean Origin: Daily goto is Costa Rica
Roast Level: Favourite level is medium
Freshness: Roasted by me at home, usually brewed between 5 and 25 days of roasting
Pour Method: Pour Over
Taste Profile Achievements: Floral and chocolate notes

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