How to use
How to use |
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| Worried about caring for this specialized material or your pouring technique? Put your mind at ease! The cerapotta is perfect for beginners and veterans alike. | |||
| Preparation | Pour boiled water through the filter before adding coffee to rinse and warm the cup. * Coffee oils may build up and cause clogs with repeated use. * Rinse with hot water before and after use to help prevent this. | ||
| Bean quantity | 1-2 cups | Approx. 20-30g (level 1-2 from the bottom) | |
| 3-4 cups | Approx. 40-50g (level 3-4 from the bottom) | ||
| How to grind | Recommended Medium coarse grind | Filters out impurities for a more well-balanced flavor. Easy to clean and hard to get clogged, for a more essential coffee aroma. | |
| Coarse grind | Perfect for bringing out a clear taste. | ||
| * Not for use with fine ground coffee. This may cause clogging. | |||
| Hot water temperature | Recommended for use with water between 194-203°F / 90-95° (High temperature achieves better results due to fast filter speed) | ||
| About the scale | Guide indicates ideal amount of coffee.
First line from the bottom represents 20g, with each subsequent line being another 10g. | ||
| The key
to make it tasty Example: For 2 cups (30g beans / 360ml hot water) | Pour hot water over the beans and steam for 30 seconds. | ||
| Light | For each serving, pour water slowly in a circular motion around the edge of the filter. Uses the pressure of hot water being poured on to filter quickly, for a light, refreshing flavor. | ||
| Deep | Fill to the fourth line from the bottom and pour water in a circular motion five times. Fill the filter to the appropriate line and pour slowly for a strong, deep flavor. |
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