@exploration_coffee

@exploration_coffee

We are thrilled to present the cerapotta recipe from @exploration_coffee! This special blend highlights the unique flavors of a Natural Process Red Bourbon from Fazendqa Rio Brilhante, Brazil, expertly roasted by Superlost Coffee.

Origin: Natural Process Red Bourbon from Fazendqa Rio Brilhante, Brazil (roasted by Superlost Coffee)
Roast: Medium
Freshness: Rested 2 weeks
Pour Method:
Coffee: 0.74 oz / 21g, medium coarse grind
Bloom: 1.76 oz / 50g at 201ºF
1st Pour: 3.53 oz / 100g
2nd Pour: 3.53 oz / 100g
Brew Time: ~3.5 minutes
Total Out: 10.05-10.58 oz / 285-300g
Taste Profile: Experience a harmonious blend with a balanced body and vibrant flavors that truly capture the essence of Brazilian coffee.
Stay tuned as we continue to share more unique cerapotta ceremonies from coffee enthusiasts and professionals around the world. Join us in celebrating the art and craft of coffee!

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