@legado_cafe
We are excited to introduce Sebastian Gomez from Legado Cafe, rooted in Colombia’s rich tradition of coffee cultivation. Founded by the Gómez Moscoso family, Legado Cafe carries forward a legacy of exceptional coffee from their farm in Marquetalia, Caldas. Sebastian brings a wealth of experience and a passion for promoting Colombia's finest coffee profiles.Origin: Legado Café Geisha washed from Marquetalia, Caldas, Colombia
Roast: Light
Freshness: 3 weeks post-roast
Pour Method:
Coffee: 1.08oz / 30g, medium coarse grind
Bloom: 1.08oz / 60g water at 194 ∘ F / 90ºC
1st Pour: 8.81 oz / 250g water
2nd Pour: 4.93 oz / 140g water
Brew Time: ~3 minutes
Taste Profile: A heavier body with less acidity, featuring a sweet and clean aftertaste.